Medical report: Corona virus and ginger.....

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 The Corona virus swept the world, and the number of patients around the world was in the millions, and deaths were increasing daily around the world... but the strange thing is that these numbers were in the very developed world in health care... such as the United States, Italy, Germany, and England.  The number of patients in developing countries that do not have any health care system is small compared to the United States and Europe.  There were people infected with the Corona virus in Egypt.  He is treated for the disease after three weeks, but this treatment is not only using medications, but rather using a protocol that the patient uses in addition to the medication.  This protocol includes the patient drinking after all his duties.  Green tea after adding ginger to it...and our deaths were limited only to the elderly who could not bear the Corona virus...and here we shed light on the benefit of ginger.

 Quoting a medical report published on the website

  alitibbi.com

 Ginger is one of the most popular types of herbs used in folk and alternative medicine, as it has been used to treat stomach upset, reduce nausea, and fight flu and colds.

 Most of the benefits of green ground ginger are mainly due to it containing two active compounds, which are gingerol and shogaol.  Gingerol has powerful anti-inflammatory and antioxidant properties.

 Below we mention the benefits of eating ginger daily for the body’s health and well-being.

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 Benefits of ginger for the stomach and colon

 Perhaps the most famous benefits of ginger for the body is that it can be used to treat various health problems that affect the digestive system. The benefits of ginger for the digestive system can include the following:

 Relieve nausea and vomiting

 Eating ginger is an effective way to relieve nausea and vomiting caused by many causes, including:

 Performing some types of surgeries.

 Receiving chemotherapy.

 Pregnancy, also known as morning sickness.

 Motion sickness.

 The effectiveness of ginger in reducing nausea can vary depending on its type, as the benefits of ground dried ginger can be higher than the benefits of fresh green ginger or the benefits of ginger tea, and this is due to the ground dried ginger containing higher concentrations of the gingerol compound.

 Benefits of ginger for the heart and arteries

 Eating ginger can help reduce the risk of cardiovascular disease, including coronary heart disease, high blood pressure, heart attacks, and cerebrovascular disease.

 Ginger may be beneficial in lowering cholesterol levels, especially harmful cholesterol, reducing triglyceride levels, helping prevent blood clots, and improving blood circulation.

 Benefits of ginger for immunity

 Many people drink ginger tea with the aim of reducing the symptoms of influenza and colds, but there is no clear evidence about this benefit of ginger for the body.

 Ginger can also be drunk to reduce the risk of various infectious diseases, including respiratory diseases caused by respiratory syncytial virus infection or infections of the gums and periodontal tissues caused by bacteria

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